Cake-improvisation

Description

In the footsteps of my recipe is "Nut". When cooked, didn't fully know what happens in the end.

Ingredients

Cooking

RUB the eggs with sugar

add baking powder and grate the chocolate

add the flour and knead the dough

protiven grease with oil, put the dough in the oven (200*C) until dry matches (about 20-25 minutes) ready cake cool

to prepare the icing on very low heat, stirring constantly, cool

for the cream mix the butter, sour cream and condensed milk

add a little more than half of the juice from the thawed cherries, cognac, bring to uniformity, on low heat, good cooling

Korzh cut in half, trim the edges of the lower half of oiling a part of the cream, put the second, it put halved cherries

cherry - the rest of the cream sides of cake to coat with glaze (about 1/3 of the glaze to leave)

trimming of cakes broken into small pieces in the remaining icing, add orange juice, slices of cakes and mix well spread on cake

sprinkle top with grated white chocolate and put in the fridge to harden

in General, the improvisation turned out, only cakes would be good to impregnate with syrup and so, very tasty with some tea (or coffee) delicious!

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