Description
Delicious Greek pies in the form of boats stuffed with bacon and cheese.
Ingredients
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Flour
500 g
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Margarine
30 g
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Milk
300 ml
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Sugar
1 tsp
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Salt
1 tsp
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Yeast
9 g
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Cheese
200 g
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Bacon
200 g
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Tomato
4 piece
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Pepper
2 piece
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Black pepper
Cooking
The dough or the bread trust, or do hand-RUB butter with flour and salt. Yeast with sugar in warm milk bred. Combine and knead a soft pliable dough, cover and put in warm place for 1-1,5 hours.
Approaching divide the dough into 6 pieces (depending on size obtained 5-7 penile).
For the filling: grate on a coarse grater cheese, separately grate the tomatoes, cut the pepper.
Take a lump of dough, roll out ( not too thin oval), lay out of 1-2 tablespoons of the tomato pulp in the center. Top 2-3 rings pepper.
2 slices of bacon and black pepper.
2-3 tbsp grated cheese. And begin to wrap.
Bend up the side of the oval.
Then bend up the front and back.
Boroushaki suscipiam to make boats. Top lubricated with milk, bake at 180-200 30-40 min.
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