Description
On the holiday of light Easter always want to prepare all the most delicious, even if it is very rich in calories. Today I bring to your attention very, very tasty pies with salmon. Well, for the sake of the holiday, we still decorate with red caviar. To walk so to walk! This is very helpful!
Ingredients
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Flour
150 g
-
Milk
50 ml
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Sour cream
50 g
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Butter
50 g
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Yolk egg
3 piece
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Salt
0.5 tsp
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Granulated sugar
1 Tbsp
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Salmon
250 g
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Leeks
50 g
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Olive oil
2 Tbsp
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Caviar
1 Tbsp
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Parsley
-
Yeast
0.5 tsp
Cooking
To prepare the dough today, we use the yeast SAF-MOMENT that you see in this picture.
First you need to boil the salmon in salted water. Pull it and cool.
Leeks cut into rings and slightly fry it in olive oil.
Mix with chopped, chilled salmon.
All the ingredients for the dough mix in the bread machine pan and knead the dough, put it in a warm place. When the dough will increase in volume approximately two times, you can start shaping the pies.
To start, divide it into 6 pieces, roll them balls. I have fish today that was not very much, so I will be enough for six pies.
Each ball to roll out not very thin and in the middle put the stuffing.
Will zasypaem so that in the middle of the left hole. Turn on the oven at 200 gr. With to hot, and our pies again rose and began air. Grease them with the remaining yolk, beaten with 1 tbsp milk and put in oven for 20-25 min.
Serves pies adorned them with red caviar and parsley sprigs.
Here he is our handsome!
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