Description
Two hours away from our city there is a dam. There are fisheries where fish are grown. Periodically my husband and I go there for live fish. This time bought a gorgeous 4 pound catfish! And how he so quickly broke that left nothing at all. But cake will be enough! Go - buy!
Ingredients
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Flour
400 g
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Yeast
0.5 pack
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Salt
0.66 tsp
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Sugar
2 Tbsp
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Vegetable oil
3 Tbsp
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Water
250 ml
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Fish fillets
400 g
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Potatoes
2 piece
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Onion
1 piece
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Spices
Cooking
For the dough mix the water with 3-4 tablespoons of flour, add half a sachet of yeast "SAF-moment" and wait for the beanie
Next, you will add all the other ingredients for the dough and mix the actual dough. Let it rise for 1.5 hours, and obamam. Divide into 2 parts
Roll out a layer of dough and lay it on a baking sheet
For the filling, catfish fillet cut thin slices
Add salt, pepper, chopped onion and mix. Salt slightly more salt than you usually
Potatoes cut thin plastinkami. Try to cut the potatoes thinly, otherwise it will not be baked
On the rolled out layer of dough, lay out the potato "noses"
On it lay catfish fillet with onions. The potatoes we not salted, and fish was salted a little more than usual. When baking the juice from the fish will permeate the potatoes and it will be juicy and moderately salty!
Roll out second layer of dough and cover pie, well zasiyaet edges with egg
To decorate mix 2 tbsp flour with a small amount of water until thick sour cream
Put in a pastry bag ( disposable), cut the area below was a small hole
This fresh paint test our cake. You can for example write a letter to Santa Claus and so send. ))) Give a time for about 20-25 minutes and place into a preheated oven. I bake at 160 degrees for about 35 minutes. Be guided by your oven
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