Description
Pillsbury. ru loves eggplant and I decided to put in the piggy Bank another recipe delicious and healthy dishes from the little blue.
Ingredients
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Eggplant
2 piece
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Carrots
2 piece
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Greens
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Vegetable oil
2 Tbsp
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Vinegar
15 g
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Salt
-
Seasoning
-
Sugar
1 tsp
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Garlic
3 tooth
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Sour cream
50 g
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Walnuts
20 g
Cooking
We cut our eggplant into long strips and fry in the oil or on the grill (I use a grill without oil, tastier, healthier and prettier).
Filling: grate the carrots, add to the parsley or what you like (I this time I wanted green onions), add 2 finely chopped garlic cloves, salt, sugar, seasonings (I have black pepper, you can dry cilantro...), red wine vinegar and vegetable oil (I olive), stir.
Stuff the eggplant that way.
Make a sauce. I like with cream. Add to the finely chopped nuts, garlic cloves, fresh herbs optional (I added dried mint), salt, stir.
Lay finished eggplant on a platter and serve with sauce.
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