Pancakes with meat

Description

This recipe has long been settled in our family, pancakes always turn out perfect: fragrant, thin and with crispy edges. Method of dough kneading from the book "Economics", 1958.

Ingredients

Milk

2 cup
Chicken egg

1 piece
Flour

1.25 cup
Soda

0.5 tsp
Sugar

1 Tbsp
Salt

0.5 tsp
Vegetable oil

2 Tbsp
Beef

400 g
Onion
Broth

1 cup

Cooking

Let's start with the pancakes themselves. The products that we need (not salt, sugar, and soda, but will write about them below). Milk recommend use of 3.2% fat, but with fat content of 2.5% is also not bad, but the butter taste will be less.

In a bowl break one egg of medium size. Add 1 tablespoon of sugar.

Add 0.5 teaspoon of salt.

Pour 1 Cup of cold milk.

Now all lightly whisk.

Add 1 Cup + 1/4 (a little less than half) cups of flour. (For orientation of the volume click on the picture).

Mix well with a whisk.

The dough should get in this step, thick, odnorodnye and without lumps.

Now it is a thick dough dilute the second glass of cold milk.

And knead well with a whisk. The consistency of the dough is enough liquid (the photo shows that the density is already there)

Add to the dough 0.5 teaspoon of baking soda (to extinguish is not necessary)

Next, add 2 tablespoons of vegetable oil (no smell) and mix well.

Here, the photo shows that went the reaction of baking soda, the dough was a little bubbling.

The dough is ready, you can proceed to baking. But before you bake, you need to melt 70 g of butter (I put 1 minute in the microwave) to immediately after baking to grease our pancakes.

Bake pancakes on a dry pan (I have Teflon coated). Grease the pan does not need to, because do not forget that the dough we added 2 tbsp. of vegetable oil. The dough is very obedient, does not stick, is not torn (if you gently turn over a knife) so perfect!

Even the first pancake is NOT lumpy ))

Grease with melted butter our fresh-faced pancake.

Here are our beauties. About sweets I want to say. This versatile recipe can be put any filling (meat, cheese or a sweet jam, condensed milk. Just delicious, grease with butter and sprinkle with sugar.)

Well, today we have to plan meat filling. I almost always use JUST beef. Pancakes with such nachinkoy out very juicy and tasty. Not greasy. We will need: 400 grams of boiled beef (in the process of cooking salt) 3 large onions (I have 4 middle in the photo) 1 Cup broth (from beef)

Meat grind in a meat grinder (medium lattice)

Fry the onion until light brown colour.

Mix the minced meat and fried onions.

Add the broth. It took me not a full glass, there is not much on the bottom. So, see for yourself that not much liquid was. At this stage, you need to try stuffing and, if necessary, it needs more salt (remember that when cooking the broth with the meat podshivalsya, and therefore will not perezalit!). Black pepper I don'T add (since gives don't need refreshing when you learn the taste)

The filling needs to cool to warm condition and it can be wrapped in a pancake. I love it when the marble side of the pancake out, so I always spread the filling on the dark side.