Pies of Filo pastry

Description

Offer you crispy, delicious pies from delicate Filo pastry. To give I want a beautiful girl Masha from the Sunny island of Cyprus.

Ingredients

Phyllo dough

8 piece
Dried apricots

8 piece
Prunes

8 piece
Nuts

20 g
Brown sugar

3 Tbsp
Butter

100 g
Chocolate milk

50 g
Coconut shavings

20 g
Cheese curd

100 g

Cooking

In the photo the needed products. I pointed out the number of dried apricots and prunes in pieces, and depends on how many pies you want to obtain, of the 8 sheets of phyllo dough makes 16 pies, 8 dried apricots 8 dried prunes.

First, let us filling. Nuts I gently crushed with a rolling pin. In cottage cheese add nuts and 1-2 tsp of brown sugar. Mix well.

Prunes and dried apricots wash and dry. Stuff the cheese filling. So say for a more elegant option...

And you can just cut them and mix with cheese mass.

I decided to make cakes with different flavors. In one bowl combine grated chocolate (chips) with 1 tbsp. of brown sugar, the other with coconut flakes 1.5 tbsp brown sugar. Butter to melt.

Then proceed directly to the pies. Lay one sheet of phyllo dough on a work surface. Rest set aside, cover with clingfilm and put a moist towel. The prepared sheet, brush with melted butter and sprinkle with mixture of sugar and chocolate.

Fold it in half in length and again brush with oil and sprinkle with mixture. Next, the dough is cut in length into two long strips.

Stuffed with dried fruit, place with edge strips diagonally

Dried fruit covering the free area of the dough to make a triangle,

And continuing to turn it as well before the end of the strip. (it is like folding a flag)

The same steps are repeated with a coconut topping. Here I have already seen that the filling is just combined.

Ready pasties spread on a baking tray, on baking paper or a silicone Mat, brush with remaining melted butter and bake in a preheated oven at 200 degrees for 20 minutes. Billet pies can be stored under cover in an airtight container in the refrigerator for about 3 days and bake just before serving, for example for Breakfast.

The cooled cakes optionally sprinkle with powdered sugar.

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