Description
The shish kebab turns out very juicy and tasty, the main thing is not overdry. The main ingredient is fat. When you eat, be sure to take a piece of meat + bacon + pepper or tomato put in the sandwich and eat: this is the way it is especially tasty. I will present two pictures, with tomato and pepper.
Ingredients
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Meat
2 kg
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Dry white wine
0.5 l
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Tomato juice
0.5 l
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Spices
-
Onion
4 piece
Cooking
Meat (pork) cut into cubes, add wine, tomato or tomato juice, salt, ground black pepper, pepper to taste, 4 PCs. Bay leaf (crushed into small pieces), onion cut into rings large. Mix everything and leave for a day in a cool place.
Bacon cut into thin squares, peppers as well, if the tomato slices, I like pepper, I submitted two photos with tomato and pepper. Take a skewer and strung in this order:-fat meat-bacon-pepper-fat-meat-fat-vegetable fat and so on.
Skewers are on the grid, in the process of cooking pour marinade + water, when one side is ready, flip to the other. The grille is very convenient to flip the meat, will not move out.
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