Description
I don't even know how to "call" a recipe. The original name "Salted Chicken"-"Salty chicken". The recipe is honey and flaky sea salt. Too complicated?!
Ingredients
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Honey
1 Tbsp
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Black pepper
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Chicken's leg
10 piece
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Salt
1.5 Tbsp
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Corn flour
0.25 cup
Cooking
In boiling water, drop the chicken, boil for 1 minute and turn off the heat. Cover the pan with a lid and leave the chicken in boiling water for 8-10 minutes. Then remove the legs from the boiling water and allow to cool.
Prepare the marinade. Mix salt and pepper, add corn flour, honey and 3 tablespoons of water. Mix well to a paste.
Cold feet, to dip into the sauce.
To lay out with a separate dish in a single layer, cover with wrap and place in refrigerator for 1 hour. The sauce should dry out.
In a pan pour oil, heat it over medium heat and add dry bread crumbs to fry the chicken on all sides until Golden brown. The chicken I burnt crumbs and almost charred.
Next chicken I fried on low heat and without crumbs turned Golden brown. NEXT TIME I'LL BAKE YOU SUGGEST! Again before serving, sprinkle chicken with coarse salt. ENJOY YOUR MEAL!
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