Description
Very tasty and simple dish you can quickly prepare)
Ingredients
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Potatoes
10 piece
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Onion
2 piece
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Offal
12 slice
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Garlic
2 tooth
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Spices
-
Greens
Cooking
Clean 8-10 potatoes
cut in half if very large - 4 slices, sprinkle with salt and boil
2 medium onions cut into 4 pieces and cut into not very thin. Then cut into slices podcherevok or bacon
Fry with lard and onions until Golden brown and finally add 2 finely chopped cloves of garlic, pepper.
Drain the water from the potatoes and to connect with zazharkoy. Garnish with greens. Bon appetit.
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