Description
What can I say about this recipe... it is very tasty, I will prepare more than once and it was so filling! Preparing for a festive family dinner, everyone was delighted. Recipe found on another cooking site, the idea of the recipe thanks cook olaswan. They are delicious hot, but when they are completely cool and infusions, it's just incredible! I recommend to serve chilled.
Ingredients
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Prunes
50 g
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Dried apricots
50 g
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Cheese
400 g
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Sour cream
300 g
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Chicken egg
2 piece
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Sugar
0.5 cup
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Vanilla
1 pinch
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Vegetable oil
2 Tbsp
Cooking
Cook pancakes according to Your favorite recipe! I was making crepe pancakes.
Baked in vegetable oil "Oleina". For casseroles, we need about 10-15 pancakes.
Prunes and dried apricots wash, dry and cut into small cubes.
In a bowl, mix cottage cheese, dried apricots and prunes. The sugar in the filling we have not added, as this in itself is already sweet, plus the souffle pancakes impregnated additionally with its sweetness.
Cottage cheese with dried fruit, mix well. For better homogeneity, it is possible to break the immersion blender.
Wrap stuffing in pancakes.
Cut the pancakes in the middle as in the photo.
Put in ovenproof form.
I did it in two layers.
Before you take the souffle, you need to include to warm up the oven to 200 degrees. Beat eggs in a bowl, add the sugar, oil and beat on high speed of mixer in a magnificent mass. Add sour cream and vanilla, whisk again for approximately 1 minute.
Pour the souffle pancakes and put in a preheated oven to 200 degrees for 10-15 minutes. Look at the souffle as soon as began to appear brown spots, remove.
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