Cake "Day and night"

Description

The combination of cherry and cream cakes with the slight acidity of the sour cream and tender chocolate frosting. The cake turns out very juicy. Simple to prepare and quick to eating.

Ingredients

Chicken egg

4 piece
Cherry

3 Tbsp
Margarine

100 g
Condensed milk

1 can
Sugar

12 Tbsp
Flour

10 Tbsp
Soda

1 tsp
Semolina

2 Tbsp
Vinegar
Water

0.333 cup
Sour cream

350 g
Cocoa powder

1 Tbsp
Butter

1 Tbsp

Cooking

Prepare the cherry cake. To do this, beat the eggs with sugar.

Add condensed milk and mix well.

Melt margarine, cool, so it was warm (not hot!), add the cherries and stir.

Pour in the margarine and cherry egg-milk mixture and whisk. 1/2 teaspoon of baking soda pour in a tablespoon, to put a drop of vinegar and a third of a teaspoon of water. To extinguish thus soda, pour in the batter and mix well.

Add 6 tablespoons flour, bring the dough until smooth and pour into mold (I have a silicone mold). If you use a silicone form, then pre-grease it with margarine or lay a baking paper.

Bake about 35 minutes at 180C, the willingness to test a match. To do this, pierce the cake with a match in the middle to the end. If the match is dry, then the cake is ready.

Cherry the cake cool slightly, cut in half.

While baked cherry cake, make the dough on a butter crust, but instead of wild cherry pour semolina and flour put 4 tablespoons.

Bake, cool slightly and cut in half.

To prepare the impregnation (sugar syrup). In hot water add sugar and stir to dissolve the sugar. Prepare cream: whip cream with sugar.

Arrange the cakes, soak them in sugar syrup and leave for 10 minutes. To stack, alternating the colors soaked cake layers, starting with light. Lubricate each cake sour cream along with the top.

Put in 5 hours in a cool place (I baked cake in the evening, he was standing in the fridge for 10 hours).

To prepare the frosting. Sour cream, sugar and cocoa to boil on a slow fire to a dark color and the consistency of sour cream. Remove from heat, add butter and cool.

Lubricate the top cake, decorate the cake is ready.

Now you can enjoy the sweet cake. Bon appetit!

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