Stroiteley cheesecake with red currants

Description

In the middle of the season red currants could not treat you and myself on tasty new pastries! Curd, more like silk cream, crumbly and crispy dough, our beautiful red currants! Help yourself, dear!

Ingredients

Butter

275 g
Sugar

275 g
Vanilla sugar

1 pack
Red currants

500 g
Corn starch

20 g
Nectar

250 ml
Lemon juice

1 Tbsp
Chicken egg

2 piece
Cheese

500 g
Pudding vanilla

1 pack
Powdered sugar

1 Tbsp
Flour

300 g

Cooking

Our products! The nectar of red currants not found, took, as advised in the recipe, cherry. Nectar is a beverage containing approximately 50% of the juice.

Melt 150 g of butter.

Mix 150 g of sugar, flour and vanilla sugar

Add to dry mix the melted butter and with your hands to make crumbs.

Detachable baking dish, 26 cm, grease with oil, pour on the bottom of the form 2/3 of the crumbs, spread over the entire surface and lightly compacted. I made myself a regular potato masher for potatoes. Put to bake in pre heated oven for 10-15 minutes at 200 degrees.

Wash and dry currants. We release the berries from the stalk. Use a fork to berries quickly and without losses are removed from the twigs.

In a separate bowl mix 50 ml of nectar, and 20 g of starch

In a saucepan, pour 200 ml of nectar, add 3 tbsp sugar and bring to a boil.

Pour the diluted starch, stir and cook for 1 minute. Add 3/4 of all the berries, stir, remove from heat and let cool slightly.

Distribute berry filling on cake, level and cool.

125 g soft butter mix with 125 g sugar until creamy. 1 tbsp lemon juice added to whipped butter with sugar. One enter eggs, each time the introduction of eggs, beat about half a minute.

Add the cheese and dry pudding. Stir it carefully. The curd is the desired paste-like, spotting. If you do not have such, I can recommend regular cottage cheese to grind a couple of times through a sieve, adding a couple of tablespoons of sour cream.

This kind of mixture turns smooth and creamy.

Distribute cottage cheese berry layer, gently even out.

Alternating the remaining berries with strategem, they cover the whole pie. Put the form back into the oven at the same temperature for 200 degrees and bake for 50-60 minutes. If you need 10 minutes before the end of baking, cover pie with foil.