Description
Call it my household because, according to them, it melts in your mouth) cooked very simply and quickly! Tastes best for me, and prettier, it turns out, red currants (frozen), but that in Sochi we didn't find... no Matter with any berry. But in the original it should be called "Tsushin lemongrass" because this pie with lemon-sugar filling my girlfriend Oksana has been successfully selling the pieces in your cafes in Israel. Thank you for the recipe!
Ingredients
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Margarine
1 pack
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Sugar
1 cup
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Sour cream
2 Tbsp
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Chicken egg
2 piece
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Flour
3 cup
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Leavening agent
1 pack
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Cherry
1 pack
Cooking
Melt margarine and cool slightly (I have it then 200g, then 250, and so and so good at it). Add to it the cream and sugar. Just mix well with a whisk.
Add the eggs, stir until smooth and pour the flour with the baking powder.
To interfere with a spatula, then by hand. All the dough takes no more than 5 minutes)
The dough will be quite dense and, at the same time, pliable. All the dough is ready, put it in the refrigerator right in the bowl, you can not cover. In the original scrolls in a blender 2-4 lemon peel and 1-1,5 tbsp. sugar. But since we have lemons all the more bitter skin, I use berries. Red currants, it turns out the tale, and the taste and appearance.
And today cherry! I thawed beforehand, added the sugar to your taste (approx. 0,5. V.), after mixing it with 3st. l of starch and a little proverila. If You are using berries, then they should just scroll with the sugar in a blender and they are ready in the filling.
To get the dough, divide into 2 parts, approximately 40 and 60%. A small part of the again clean in the cold.
Most of it to shift into a releasable form, build the test the bottom and lay sides. Form no need to grease or put a tracing paper. I have a form 24cm.
Now put the stuffing. Take the remaining dough, after it is cold, like clay. Tear off pieces, just splosives fingers and spread on the filling, overlapping. If you don't want to play - top stuffing several large pieces)
...
When all the stuffing is covered - drop bumpers. All pie is ready for baking!
Put in a preheated to about 150 to 180 degrees oven for mode top-bottom. Bake until light Golden brown. Somewhere 30-40 min, depends on Your oven, but the main thing is not overdry. Slightly yellowed top with a wooden skewer closer to the bumpers. Dry - off! The cake rises strongly, but never fall.
To cool completely. I baked late in the evening, left it in the kitchen until morning. Cold cake just sprinkle with powdered sugar or cocoa, or cover with fondant... Then you know what to do, he's ready!
With coffee, with milk, who than loves) Bon appetit!
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