Description
I came across this recipe a few years ago in the journal "Collection of recipes", as well as no-bake I did not do any day, this cake became a frequent guest on our table. It is very easy to prepare, but it merits it not detract.
Ingredients
-
Flour
500 g
-
Yeast
1 tsp
-
Butter
100 g
-
Milk
250 ml
-
Sugar
2 tsp
-
Salt
0.5 tsp
-
Salmon
200 g
-
Chicken egg
4 piece
-
Sour cream
200 ml
-
Dill
2 Tbsp
-
Green onions
2 Tbsp
-
Black pepper
0.5 tsp
Cooking
Melt the butter, add milk to it. Add the yeast and leave for 15 minutes in a warm place.
Then add sugar, salt and gradually vsypaya flour, knead the dough. It must not be cool, but just has to be pliable, elastic. To hands absolutely does not stick. Of course, flour may need a little more or less. Leave the dough for 40 minutes in a warm place.
While the dough is suitable, finely chop the eggs and cut in small cubes salmon.
After the dough came, we roll it out in a layer thickness of about 1 cm. Transfer to a baking sheet and edge of the formed rim.
Put on the dough balls, the fish and sprinkle with parsley.
Sprinkle ground black pepper and fill with sour cream. If necessary, otpravlyaem side. Bake at 180 degrees for about 35 minutes. The oven is different, so ensure the cake is not dry. Someone, on the contrary, this time may not be enough, watch out for crust. It should be appetizing-ruddy.
Here is our cake is ready.
Ate!
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.