Description
Version of the crepes for savory fillings, pancake pies, kurnikov.
Ingredients
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Flour
2 cup
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Chicken egg
1 piece
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Milk
100 ml
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Salt
0.75 tsp
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Sugar
1 tsp
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Broth
1 l
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Butter
1 Tbsp
Cooking
Pour the flour mound in the center make a recess, break egg into center, add salt, sugar, milk. Knead the dough.
Gradually add broth, knead the dough.
In the finished dough add restofline butter. Bake, carefully turning ( the pancakes very tender. I usually flip the pancakes, throwing up).
Here are the pancakes!
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