Description
Offer to Your attention a wonderful recipe idea for the preparation of the open Apple - BlackBerry pie with roses. The cake turns out very light and tasty. I wanted to try to reveal the full taste of blackberries with apples, and what happened, very pleased. Tender, airy dough, fragrant and magical combination of blackberries and apples .... what more could you want :) And black pepper adds an unusual touch.
Ingredients
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Flour
500 g
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Yeast
1 tsp
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Chicken egg
1 piece
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Butter
30 g
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Milk
125 ml
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Apple
2 piece
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Brown sugar
3 Tbsp
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Black pepper
0.25 tsp
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Milk
400 ml
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Sweet white wine
100 ml
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Vanilla
0.5 tsp
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Yolk egg
3 piece
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Flour
3 Tbsp
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Sugar
6 Tbsp
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Orange zest
1 tsp
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BlackBerry
300 g
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Apple
5 piece
Cooking
First, take 200 g of flour and make a well in the middle of the recess. In the middle, add the yeast and warm milk. Knead the dough, then sprinkle the resulting gingerbread man with flour, cover the bowl with a towel and give it a little go.
Peel 2 apples peeled and core, cut into small pieces. In a saucepan pour 3 tbsp. of brown sugar, add 7 tbsp of water and place on low heat. Dissolve sugar and wait until the out liquid amber syrup. Then, add the apples and cook them until soft. Once they are tender, whisk the Apple cider syrup in a blender until smooth.
Mix the melted butter with Apple syrup, egg and pepper. All connect with our dough. Add the remaining flour, kneading the elastic dough. In necessary, add more flour. It should easily break away from the walls of the bowl, be soft and elastic. Again cover the dough and put a towel on the delay until the volume did not increase in 2 times.
Do some cooking cream. Mix the flour with the sugar, orange zest and vanilla. Then add the yolks and a little milk, stir to get smooth consistency. Then add rest of the milk, then white wine, all mix well.
Put the saucepan with the resulting mass to a small fire and, stirring constantly, cook the cream until thick. Ready cream cool.
Put the dough evenly with small side in oiled baking pan (shape size 22/24 cm). Then put on the dough chilled cream.
Slice the apples with a vegetable peeler into small strips, but don't make them too thin, they just get dry when baked. Create Apple ribbon roses and place them on the cream at the edge of the shape, a little pushing.
In the middle lay a BlackBerry. Lightly sprinkle it with sugar. Bake the pie at 180 degrees until the dough is ready, and Apple roses will be a beautiful Golden color. Allow the pie to cool and put in refrigerator for 1-1,5 h then removed from the mold. All Bon appetit and summer mood:)
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