Preheat oven to 200 degrees. Squeeze the juice of one lemon. Combine 1/4 Cup of lemon juice, garlic, oil, chicken, potatoes, salt and pepper in a bowl. Mix thoroughly. Can potatoes you may have to add and one to marinate the chicken and leave for several hours or overnight. I think this will work even better. Although, even without a long marinating still turns out delicious.

Transfer to a baking dish. Cut the second lemon into slices and place on top. Sprinkle a handful of rosemary.

Bake 45 minutes, until the chicken becomes Golden brown and the lemon slightly "smutted up". The baking time, of course, everyone will be different, depending on the oven. I bake 1 hour 15 minutes to cooked potatoes. If you want to shorten the cooking time of this dish, you can pre-boil the potatoes until soft. Bon appetit!