In each pot put sliced potatoes (3-4 pieces) and diced zucchini (half a zucchini will do). Sausage sliced and slightly fried in vegetable oil. Put them on top of the pots. Add 1 tbsp oil into each pot.

In a separate pot put 2 tbsp sour cream, ketchup, mayonnaise, pour boiled water, add the spices and stir. Fill the pots. Cover vegetables 2/3 (more than half). Cover with a lid and into a preheated oven at medium heat for about 30 min.

Take out from the oven. Vegetables and sausages let your juice in the gravy in which they were extinguished! The aroma in the kitchen!!! Can the top add grated garlic and, if desired, grated cheese! Bon appetit! Do more! (husband said the same pot so yummy it is clearly not enough, today I will cook a little more).