Description
In season garlic can't help but share a delicious meal with this wonderful weed. Prepared quickly, eaten even faster. Delicious, flavorful, fast... Try it!
Ingredients
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Pork
450 g
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Ramsons
300 g
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Vegetable oil
3 Tbsp
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Soy sauce
1 Tbsp
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Salt
-
Chili
-
Black pepper
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Coriander
0.5 tsp
Cooking
Pork cut into thin strips.
Wild garlic to sort, wash, dry. The leaves are cut into strips, the stems do not discard, they will also be used, they must be cut into pieces of 2-3 cm.
Fry pork in hot oil. Cook until pork turns white. Then season with salt and pepper, add the coriander and stir.
Add to the meat stalks of garlic, and fry together for a few minutes.
Then add the leaves of the garlic, pour soy sauce, stir and fry for another minute.
Meat serve hot. On the side best suited boiled rice. Bon appetit!
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