Description
The dish is very simple to prepare, does not require special culinary skills and talents, but very tasty and healthy!!
Ingredients
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Cooking
Meat portions cut pieces across the grain. On each piece to make diagonal cuts, being careful not to penetrate the meat thoroughly.
Meat and season with salt and RUB into each piece of butter, sprinkle with spices and let stand 1 hour
Put the onions over the meat, pour a little water. Put in a preheated 200 degree oven. Cook for 1 hour
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