Description

Cakes Tropicana
Juicy, flavorful, with the taste of exotic fruits, these cakes will decorate a holiday tea party! Not too rich and not too difficult to prepare. A good gift for a good friend, huh? These cakes for Alla alarm clock on the day of her birth. Congratulations, dear!

Ingredients

  • Pineapple

    1 piece

  • Sugar

    3 Tbsp

  • Lemon juice

    1 Tbsp

  • Lemon

    2 share

  • Lemon peel

    1 tsp

  • Star anise

    1 piece

  • Cinnamon

    1 piece

  • Saffron

    5 piece

  • Cognac

    50 ml

  • Chicken egg

    3 piece

  • Sugar

    2 Tbsp

  • Flour

    3 Tbsp

  • Corn starch

    1 Tbsp

  • Vegetable oil

    1 Tbsp

  • Vanilla

    1 pinch

  • Yogurt

    300 ml

  • Syrup pineapple

    3 Tbsp

  • Gelatin

    1 Tbsp

  • Coconut shavings

    2 Tbsp

  • Cream

    5 Tbsp

  • Jam

Cooking

step-0
Start by cooking spicy pineapple. To clean small and ripe pineapple, cut into slices, remove the seeds. Whether it's to do with cutting ring, the pineapple cut into slices with the skin and squeeze the flesh with a pure ring of suitable diameter. And the core was well-removed Apple Heartbreaker.
step-1
Boil water with lemon juice and sugar, add spices, a few slices of lemon and zest. Pour in the cognac. Boil again, boil for 3-4 minutes and put pineapple rings. Boil for a few minutes and leave to cool and infuse in the syrup for a day. Then dry the rings on the grille.
step-2
For sponge cake beat eggs with sugar and vanilla in a solid foam. Pour in oil and beat until education creamy mass. Gently pour the sifted flour stir with a spatula movements from top to down and in a circle.
step-3
Pour into mold and bake in a preheated 180 degree oven until pink. The finished cake to cool on the grill and allow to ripen in the night under cover or in the package.
step-4
Jelly dissolve gelatin in heated pineapple syrup and whisk the yogurt with the gelatin solution. Add coconut, stir and pour into silicone molds. Well cooling.
step-5
Cut out biscuit cakes easy form.
step-6
Cut in half lengthwise and soak with syrup. Generously coat the bottom halves with lemon curd and cover the top.
step-7
Lay a ring of spicy pineapple.
step-8
On top lay the slices soufflé, decorate with the strawberry jam and mint leaves and serve.
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