Description
Weightless sponge cake, light chocolate mousse and a cloud of whipped cream – what more could you ask for dessert in celebration? Besides, and to prepare such cakes is quite possible the day before. And with the company's products, "Dr. Oetker" and all will be easy!
Ingredients
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Chicken egg
2 piece
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Sugar
3 Tbsp
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Flour
2 Tbsp
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Corn starch
1 Tbsp
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Vanilla essence
0.333 tsp
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Cream
1 pack
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Milk
200 ml
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Sugar
3 Tbsp
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Butter
30 g
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Gelatin
1 Tbsp
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Vanilla sugar
1 Tbsp
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Egg white
2 piece
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The sugar syrup
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Whipped cream
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Coconut shavings
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Topping pastry
Cooking
For sponge cake beat eggs with sugar, not divided into whites and yolks, to increase three times, at least 5 minutes. Add the vanilla essence.
Top servings sift the mixture of flour and starch, mix gently the dough with a spatula from the top down "eight". The volume should not decrease!
The dough is gently spread out over the cups – I took a hemisphere, but you can pick up a pair of molds for muffins. The dough is very convenient to decompose a spoon for ice cream.
Bake in a preheated 180 degree oven until pink. The finished biscuits out of the tins and cool on a wire rack. Give to lie down for the night under cover. Lightly sprinkle bisquitte any syrup.
For the mousse to make chocolate cream according to instructions on the pack, taking a little less milk – 200 ml and adding three spoons of sugar. Then add the softened butter and beat again.
Well wash the egg with baking soda. Separate the whites and whisk in cool foam with vanilla sugar.
Gelatin to prepare according to the instructions, taking 70 ml of water per tablespoon of gelatin. The "Dr. Oetker" so cool gelatin instant – no messing around with him and freezes instantly!
A thin stream pour gelatin solution into the cream, whisking with a mixer. Then with a spatula stir in the cream, beaten egg whites.
Take cookie cutters of larger diameter and put some mousse in them. From above to lay the biscuits and pour the mousse, trying to cover the biscuits on all sides. To give the mousse to harden in a cool place.
Carefully remove the cakes from the molds. Whip the cream and to decorate cakes. Sprinkle with coconut and decorate with sugar beads.
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