Description
This is a very popular dish. And like it almost all. A lot of cooking options. One of the options present for your consideration, and thanks for the reminder to Nadia (Enve), I looked at her recipe and realized I hadn't baked potatoes.
Ingredients
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Potatoes
10 piece
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Olive oil
5 Tbsp
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Corn grits
5 Tbsp
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Salt
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Black pepper
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Seasoning
Cooking
Potatoes it is desirable to take the same size. Potatoes clean, wash.
Potatoes cut lengthwise into 4 pieces.
Pour in the olive oil, add salt, pepper and seasoning, cornmeal (or flour), and stir. (You can do this in a plastic bag - very good breading distributed over the potatoes).
Put the quartered potatoes on a baking sheet. The temperature of the oven to put on t=200~220°C. Bake potatoes until tender and bright to brown. Serve hot.
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