In a bowl mix the sifted flour with salt, soda and spices. In another bowl beat softened drain the butter and sugar until lush white mass. Then finish the egg and beat well, add a little warmed honey and stir until smooth. Next, in step 2 enter the flour with spices. Pour half of the flour and stir with a spoon, pour the second half, spread on floured table and knead the dough. If 250 g of flour will be enough and the dough will stick to hands, add more (maximum 50 g). The dough is very soft, does not stick to hands. From the dough to form a disk, wrap in plastic wrap and refrigerate 2 hours, preferably overnight.

Remove the dough from the refrigerator, divide into 2-3 parts, so it will be easier to work with him (the rest put out in the cold), immediately on parchment paper or silicone Mat to roll out with a rolling pin to a thickness of 7-8 mm

I used a textured rolling pin with pattern and cutting for biscuit graduated sizes, but it does not matter. Molds to cut the workpiece, the extra dough is put into the cold ( and then cropping to collect into a ball, put it in the refrigerator and again roll it out to the last biscuit)

Send in a preheated 180 C oven, bake until light Golden brown on top, and bake very quickly - 7 minutes.

It is important to monitor and do not perepechi!

Cool, sprinkle with powdered sugar, you can take the powder with cinnamon