I'm sorry, I failed to take a picture of all the steps of cooking.. Pumpkin peeled, cut into small pieces, cover with sugar, pour 100 ml of boiled water and put on low fire. Add thin slices of orange and lemon, add the vanilla sugar and cinnamon. Boil 5 minutes after boiling and cool. The same is done 4 times. Using a colander drain syrup. This syrup is very useful. You can add it to the dough, ice cream and various desserts. On the tray lay a paper for baking, sprinkle it with icing sugar and lay the pieces of candied pumpkin and citrus. Drying at room temperature for 3-4 days, depending on the temperature in the room.

Three days, of course, my daughter is not allowed to dry out... started to eat before. Delicious, it was me!

For storage, dried fruit, roll in powdered sugar and store in a covered container at room temperature.