Description

Tart citrus
Simple, quick to prepare cake with rich citrus flavor.

Ingredients

  • Milk

    100 ml

  • Yeast

    1 Tbsp

  • Butter

    200 g

  • Sugar

    1.25 cup

  • Salt

    0.5 tsp

  • Flour

    3 cup

  • Lemon

    1 piece

  • Orange

    0.5 piece

Cooking

step-0
Soft butter rubbed with flour. In warm milk put the yeast and sugar. To allow the yeast to dissolve. To combine the butter and the flour and the yeast with sugar. Salt. Put it on 30 minutes in the cold. Take the dough and divide into three parts. The first part roll out and put into shape. The size of the form 25Х20 see
step-1
Make filling. The lemon and orange remove the bones. Anyone bother bitter peel, you can cut. Grind, add the Cup of sugar. Spread on first layer.
step-2
Then roll out the second crust and put on the toppings. On the second, again, the filling and the third cake layer on top. It turns out the three layers. Lubricated yolk, pinned with a toothpick and put in oven heated to 180 degrees for 40-50 minutes.
step-3
Get this pie. Expect when cooled and cut. to pieces.
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