Continues the Holy Easter week. For the Easter holiday, everyone is trying to prepare meals: delicious and beautiful. On"the Cook" an incredible array of recipes of Easter cakes. But the cakes differ from each other not only in taste and aromatic shade of the test, but also on its saturation. Each hostess their secrets and preparation methods. Recipes are time-tested and generations, c favorite flavors and aromas. Today I decided to share with you the recipe of custard cake. These cakes I baked for many years, but only in the oven of the gas stove. The recipe for the cake adapted to the bread machine. This recipe is not for Amateurs air muffin. The finished dough in the cake more elastic, not so much fluffy as the cupcakes, rather compact, fibrous. It is never too dry and therefore much more pleasant in consistency. These cakes baked by my grandmother in the Russian oven. It is the taste of the cake is the perception of the taste is familiar from childhood. For those who are interested in this recipe, ask here.