Description
Very tasty and healthy pie. Who tries, he will be surprised that this pie is really LEAN. Help yourself to health!!!
Ingredients
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Salt
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Rye flour
1 cup
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Water
150 ml
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Flour
1 cup
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Vegetable oil
80 ml
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Black pepper
1 pinch
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Garlic
5 tooth
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Vegetable oil
30 ml
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Onion
2 piece
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Chickpeas
1 cup
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Assorted vegetable
Cooking
Chickpeas then you pre-soak, preferably overnight.
Chickpeas I cooked in the pressure cooker.
To install the program "Beans" for 40 minutes. If no pressure cooker, boil the chickpeas in a saucepan on the stove.
As cooked chickpeas, you need to peel onions and garlic. Onion cut into half rings, garlic slices. Put in a pan with vegetable oil and pepper (I like pepper) and fry until Golden brown.
You need to prepare the dough. The dough I kneaded in HP. To download KHP in a bowl the flour, rye flour, water, butter, salt.
Set the mode to "Dumplings". If not HP, then knead by hand. The dough should not stick to hands and to Shine.
Fried onions with garlic and chickpeas you wish to place in the bowl of a blender. Salt.
Grind in a homogeneous mass.
Here is the dough should look.
Baking dish well greased with vegetable oil. Put the dough and spread on the surface.
Next, distribute chickpeas stuffing.
On top I decorated the cake frozen vegetable mixture. Bake the pie for 40 minutes in a preheated oven to 180 degrees.
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