Puff "Pear with Izumleniem"

Description

Very tasty and original puff. Very fragrant and very caramel. Quickly prepared and pleasantly decorates your Desk.

Ingredients

Puff pastry

500 g
Yolk egg

1 piece
Pear

4 piece
Raisins
Brown sugar

4 Tbsp

Cooking

The dough is thawed and cut into 4 squares. Pear peel and core, to make the cuts, but not until the end

Raisins to put in the middle of a pear and

Put the pear in the center of a square of dough stuffed downward, lightly stretching the incisions. The dough grease with a yolk and sprinkle with sugar Mistral. Send in the oven for 15 mins at 180*C

While our puffs are baked, make the syrup. Sugar 4 tablespoons and 4 tablespoons of water put to melt, cook the syrup until it thickens. When puffs are ready, fill them with syrup.

Comments and reviews