Description
Insanely delicious cake with chiffon cake in the fruit juice and cream-cottage cheese cream with condensed milk
Ingredients
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120 g
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15 g
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60 g
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1.5 tsp
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0.5 tsp
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3 piece
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4 piece
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30 ml
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75 ml
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50 g
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250 ml
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180 g
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60 g
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Cooking
In one bowl mix all the ingredients (flour, starch, powdered sugar, baking powder (or soda, slaked vinegar) and salt and, necessarily, sift them 3 times
Combine the yolks with vegetable oil and fruit juice and beat well for 5 minutes
Beat whites with lemon juice, gradually adding sugar, until thick peaks.
In beaten yolks add all the dry ingredients and knead with a spatula or spoon.
Parts then add the whipped whites (sorry it's not filmed), stirring from the bottom up until smooth (but not long). Pour into shape (I have a 16 cm - 2 molds). And put in a preheated 170*With the oven, baking for 30 min. (After the biscuits were baked, turned them upward and put them on the grill, so not a donkey) In the cooking process, the portion of beaten egg yolks I poured it... and did that remained, but despite this, the biscuits are well risen and has turned out sooo delicious and tender!
Ingredients for creamy cream cheese with condensed milk
Whisk the cream with the vanilla (I had vanilla sugar) 2 min at low speed, then at maximum, until thick
Mix with a mixer the ricotta and condensed milk (here taste) until smooth
Whipped cottage cheese pieces entered into the cream and stir with a spatula. The cream is ready!
Impregnate cut cake layers with cherry syrup
Cover the mastic (told earlier) and adorn (the mastic used ganache oil-based). My cake turned weighing 1.3 kg and very tasty! It is a pity that the screen is not color - flower turned out "by baklazhanovy"
The photo in the context of the PS Ingredients for the dough in the form of 25 cm Flour - 230gr starch - 30 g powdered sugar 120 g baking powder (baking soda, slaked vinegar) - 3 teaspoon salt - 1 teaspoon the egg yolks - 5 PCs squirrel - 8 PCs sugar - 100 g fruit juice - 150 ml vegetable oil 65 ml lemon juice (for protein) - 1/2 tsp Very well raised and it turns out well, sooo delicious! Try it! Your choice I stopped it)
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