Description

Cake with a chiffon cake on the juice
Insanely delicious cake with chiffon cake in the fruit juice and cream-cottage cheese cream with condensed milk

Ingredients

  • Flour

    120 g

  • Potato starch

    15 g

  • Powdered sugar

    60 g

  • Soda slaked vinegar

    1.5 tsp

  • Salt

    0.5 tsp

  • Yolk egg

    3 piece

  • Egg white

    4 piece

  • Vegetable oil

    30 ml

  • Syrup pineapple

    75 ml

  • Sugar

    50 g

  • Cherry

  • Pineapple

  • Cream

    250 ml

  • Vanilla sugar

  • Cheese

    180 g

  • Condensed milk

    60 g

Cooking

step-0
In one bowl mix all the ingredients (flour, starch, powdered sugar, baking powder (or soda, slaked vinegar) and salt and, necessarily, sift them 3 times
step-1
Combine the yolks with vegetable oil and fruit juice and beat well for 5 minutes
step-2
Beat whites with lemon juice, gradually adding sugar, until thick peaks.
step-3
In beaten yolks add all the dry ingredients and knead with a spatula or spoon.
step-4
Parts then add the whipped whites (sorry it's not filmed), stirring from the bottom up until smooth (but not long). Pour into shape (I have a 16 cm - 2 molds). And put in a preheated 170*With the oven, baking for 30 min. (After the biscuits were baked, turned them upward and put them on the grill, so not a donkey) In the cooking process, the portion of beaten egg yolks I poured it... and did that remained, but despite this, the biscuits are well risen and has turned out sooo delicious and tender!
step-5
Ingredients for creamy cream cheese with condensed milk
step-6
Whisk the cream with the vanilla (I had vanilla sugar) 2 min at low speed, then at maximum, until thick
step-7
Mix with a mixer the ricotta and condensed milk (here taste) until smooth
step-8
Whipped cottage cheese pieces entered into the cream and stir with a spatula. The cream is ready!
step-9
Impregnate cut cake layers with cherry syrup
step-10
Then cream + pineapple
step-11
Cream + cherry
step-12
Cover the mastic (told earlier) and adorn (the mastic used ganache oil-based). My cake turned weighing 1.3 kg and very tasty! It is a pity that the screen is not color - flower turned out "by baklazhanovy"
step-13
The photo in the context of the PS Ingredients for the dough in the form of 25 cm Flour - 230gr starch - 30 g powdered sugar 120 g baking powder (baking soda, slaked vinegar) - 3 teaspoon salt - 1 teaspoon the egg yolks - 5 PCs squirrel - 8 PCs sugar - 100 g fruit juice - 150 ml vegetable oil 65 ml lemon juice (for protein) - 1/2 tsp Very well raised and it turns out well, sooo delicious! Try it! Your choice I stopped it)
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