Description
I always left the Korean carrot. Serving the Korean-huge (1 kg) and eat it just like lettuce is boring. Once I decided to combine it with meat and it was very tasty and flavorful. But if the carrots are very sharp, and cough.
Ingredients
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Beef
500 g
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Chicken
700 g
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Carrots
700 g
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Cilantro
1 coup
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Garlic
5 tooth
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Soy sauce
4 Tbsp
Cooking
The products required. And beef or lamb can be easily replaced with chicken. At first I was doing only legs and only then figured to add lamb. Just a few types of meat provide a more diverse and rich taste. But with chicken, but faster to prepare.
Meat cut into cubes of medium size, chicken can be slightly larger. Heat butter stretch. in a pot, put the meat and fry until whitening (5 min). Then pour soy sauce, stir and when the meat will be juicy, add the chicken.
Mix everything, cook, stirring occasionally, for 20 minutes. Meat juices have almost completely evaporated.
Cut the cilantro is not very finely, garlic - plastics, and add to the meat. A couple of minutes fry.
As soon as the garlic whiff on the entire kitchen - add carrots, stir as possible and simmer for another 10 minutes. Carrot gives a lot of juice. I do not salt and do not add any more seasonings, but if, suddenly, you'll seem fresh can salt or pepper.
On the side best suited to the rice, but again it is a matter of taste. By the way fresh coriander can be sprinkled and ready-made meal. Help yourself, Bon appetit!
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