Description
Very sweet Indian pilaf with apples, raisins and nuts. Can be used as a dessert or side dish is sooo sweet.
Ingredients
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Figure
1 cup
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Apple
2 piece
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Sugar
270 g
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Raisins
100 g
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Cashews
60 g
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Carnation
6 piece
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Cinnamon
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Cardamom
0.25 tsp
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Sunflower oil
2 Tbsp
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Turmeric
Cooking
Sugar fill with water (270 ml), add a little turmeric for color. Cook over medium heat, stirring occasionally, until a thin thread.
Wash the rice with cold water, recline in a colander, and give all the water to drain.
Wash the apples, peel and remove the core. Cut into small cubes (about 1 cm).
My raisins, nuts slightly grind. Mix.
In a saucepan with a thick bottom, a couple of tablespoons of sunflower oil heated. Pour into the heated oil cloves, cinnamon and cardamom. Lightly fry.
In a pot pour the rice, mix well with butter. Fry until slightly transparent. Then fill it with boiling water (1,5-2 cups). Stir, cover and cook for 8-10 minutes on medium heat.
Remove half of the rice. Put the apples, nuts and raisins.
Cover the top with rice, pour the syrup. Again cover with a lid and cook for further - another 10-15 minutes.
Remove from heat, leave for 10 minutes to go (cover not open).
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