Description
To this crab, this dish has nothing but the fish component and the festive theme of the contest "give me tonight" was given such a name. Try it, maybe You will like it and useful.
Ingredients
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Fish fillets
500 g
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Pork
50 g
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Onion
1 piece
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Chicken egg
2 piece
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Salmon
400 g
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Shrimp
36 piece
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Mussels
200 g
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Caviar
60 g
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Dry white wine
200 g
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Soy sauce
50 g
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Spices
1 pack
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Greens
2 coup
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Potatoes
10 piece
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Bread
1 slice
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Cucumber
2 piece
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Butter
10 g
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Milk
100 ml
Cooking
Cook the minced fillet of sea fish, onions, pork, bread, spices, knead well.
Salmon is carefully cut into slices, spread on a large platter, sprinkle with spices and sprinkle with lemon juice.
Peel shrimps, leaving the tails, pour soy sauce. Mussels, sprinkle ground pepper, salt and pour the wine. Seafood leave to marinate for 30-40 minutes, then fry in sunflower oil for 5 minutes.
From stuffing to form 6 round cutlets, each put 3 strips of salmon
The edges of each salmon patties gently bend and gently squeeze from all sides - this will be the body of our crab.
To breaded in a mixture of breadcrumbs, flour and ground pepper and fry until Golden brown in vegetable oil, beginning with the party that ran the edge of the salmon.
Prepare mashed potatoes with milk and butter (it must be fairly thick to hold the shape), add the finely chopped dill and egg yolk.
On a baking sheet, greased and sprinkled with breadcrumbs beautiful slide to put mashed potatoes, a fish cutlet, a little deepening it in mashed potatoes, bake in the oven for about 10-15 minutes.
On a serving plate put the mashed potatoes with a cutlet, the edges of which in the mash to deepen the shrimp, forming a crab. Before crab spread Tartar sauce on which to put a spiral of cucumber.
Decorate with mussels, eggs and herbs to your taste.
The ready dish is served with a smile, love, and wish a pleasant appetite!
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