Description
Hi all. In continuation of the history of Chinese cuisine. In the week I ran the supply to the Chinese shop to restock and on the way bought a pangasius. So, here's pangasius fillet, stewed with vegetables.
Ingredients
-
Mushrooms
50 g
-
Mushrooms
200 g
-
Carrots
2 piece
-
Ginger
-
Onion
1 piece
-
Garlic
2 tooth
-
Fish
700 g
-
Soy sauce
3 Tbsp
-
Sugar
1 Tbsp
-
Wine rice
4 Tbsp
-
Butter
-
Starch
1 Tbsp
Cooking
Get acquainted with the products: instead of pangasius use any white fish
-carrots cut into strips the thickness of a match
-onions cut into thin slices
-also come with ginger and chop it finely
-garlic, rastudyt it, grind.
-Put the shiitake in hot water for an hour, give water to drain and remove the solid legs. -The fish cut into portions. Separately make a sauce. Mix soy sauce, sugar, salt and rice wine. Place them on the time.
-Get the wok or a frying pan, heat oil and fry the fish until light Golden brown. Take out the fish.
-Ginger and garlic protrusive in the remaining liquid.
-Add the carrots, onions and mushrooms
-Low down the heat, put the fish, pour the sauce, simmer a few minutes. After 2 options. Take out the fish and slushaem of osus diluted in water starch. Or add diluted starch directly into the wok with vegetables and fish. -Served with rice, but you can as a separate dish. -I have for this purpose a cast-iron dish. I just had to heat it on the fire and put on him a fish.
Ready. To new culinary outrages. All the best. Brahman. Odessa......................, [IMG]http://i034.radikal.ru/0910/52/bbd91936fb8b.jpg[/IMG]
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