Description
Usually cabbage finely chopped, I did not bother, cooked cabbage entirely and began to think what to do next. Offer you the result of my thinking.
Ingredients
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Cabbage
1 piece
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Figure
1 cup
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Onion
1 piece
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Carrots
2 piece
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Leeks
1 piece
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Ham
100 g
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Cheese
50 g
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Vegetable oil
100 g
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Chicken egg
1 piece
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Milk
100 ml
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Black pepper
Cooking
From cabbage to cut the stalks, drop into boiling water, cook until soft.
Vegetables chopped, fry in butter, rice boil until soft, blend, add ham, peppers.
Individual bowls of grease, sprinkle with breadcrumbs, on the bottom put a layer of cooked cabbage leaves on top to add rice with vegetables, another layer of cabbage leaves.
Beat egg with milk, pour the cabbage.
Single serve bowls sprinkle with grated cheese, put in oven for 20 min.
Baked cabbage ready to serve.
Can be cooked in the roasting tray and cut into portions.
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