Description
Very interesting recipe buckwheat: if I previously cooked until tender, but now it is evaporated, thus you can avoid the digestion of grains, and buckwheat is much rassypchatyh, and if you complement it with mushrooms and onions - it is generally a song. I got the idea in the journal "Culinary workshop".
Ingredients
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Buckwheat
2 cup
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Mushrooms
700 g
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Onion
2 piece
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Butter
70 g
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Water
2.5 cup
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Salt
Cooking
Buckwheat rinse under running water, pour 2.5 cups of boiling water.
Bring to boil, salt to taste, boil a few minutes until the sauce thickens, turn off the heat, close the lid.
Cover and put to uprawiania in a warm place for 1-2 hours. I wrapped in a large towel.
Here's crumbly buckwheat have happened. PS: And still, it turns out, can rinse with hot water (several times), pour boiling water and, not proviva, immediately close the lid, wrap up and put to aprivate 1.5-2 hours. Then stir and season.
While there will be "dealt with" buckwheat until cooked, prepare mushrooms. In a saucepan warm up 50-70 g of butter.
And fry two onions, roughly chopped.
As Zabolotets onion, add the chopped mushrooms and fry until evaporated liquid.
Mix buckwheat with mushrooms, warmed up, cover it up and give ten minutes for them to "make friends". P. S: Can all the mushrooms mixed with buckwheat, mushrooms it is possible to postpone and then to apply on top of already mixed cereal.
All! Our porridge is ready! Bon appetit!!!
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