Description
Cakes for lovers of coconut! More Coco muffins for you! Gram flour instead of coconut shavings. In addition to her coconut cream, which play not less important role. Such muffins very convenient to take with you on a trip or on a picnic.
Ingredients
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100 g
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65 g
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100 g
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60 g
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5 piece
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1 tsp
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Cooking
It's our ingredients. I take the cream of the company Blue dragon.
Whisk 4 egg yolks with sugar.
Then into the beaten egg mixture add remaining ingredients: shredded coconut, the remaining egg, baking powder, melted butter and coconut cream. Whisk until then, until the mixture becomes homogeneous.
Spread the dough in molds for muffins. Bake at 180 degrees for about 20-25 minutes.
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