Description
Question cooking scones in the serum without yeast was fundamental for me - from yeast, my husband often heartburn, and whey in the house is always full. Turned out not once - as it turned out, was just in a hurry. This dough is not vanity - two or three days he needs to "ripen" to the desired consistency. But then baking for a long time not stale, tasty and remains soft for several days. Light acidity combined with the crunchy texture of poppy seeds and the sweetness of the protein Fudge - the recipe is worth You to give it a try! In addition, these rolls are much healthier yeast.
Ingredients
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4 cup
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2.5 cup
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50 ml
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1 Tbsp
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1 piece
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40 g
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6 Tbsp
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Cooking
For the dough put the dough on a fresh serum - serum added about half a Cup of flour, leave for a day to quasits in a warm place. Through the day I look - will have to the bumps means the process has started and you can make the dough. Generally out of the bowl you can make delicious pancakes - but we will go further. Add salt, oil and slowly beat in the flour. It is important not to score with flour, knead a soft dough, very tender. Lubricate it with vegetable oil and leave for another day. The dough should double in size. If you want to - you can press down and leave for another day in the fridge - the dough will be even better. But do not overdo!!! If the dough has become considerably darker, sticky and unpleasant smells - safely dispose of. We don't need a crowd of weird bacteria - our aim is to grow a family friendly and very useful dairy helpers who will raise our dough. From this dough you can make a beautiful loaf of unleavened bread - but we'll go even further.
Mac steamed with boiling water and crumple.
Protein, beat with sugar until stable peaks, mix with poppy seeds.
Roll out the dough into a rectangle thickness of about half a centimeter.
Spread the filling on the dough, roll into a roll and cut with a distance of about 5 - 6 cm.
Grease a form with butter, put in there rolls. leave for 20 minutes to rise for - at this time-heat the oven to 180 degrees and bake for 40 - 45 minutes. And that's what we get.
And here's how they look on the rift - it's delicious, try it!
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