Greek cake with apples and nuts

Description

Girls, I present to you the recipe for absolutely stunning cake. I'm not exaggerating, honestly. In my defense I can say the following: I'm often in the reviews say they don't eat their pies, only try a small piece to have an idea of what I have done. But this cupcake... girls, afraid to admit I ate THREE pieces for Breakfast, lunch and dinner!!! Here's the situation:-)))

Ingredients

Flour

3 cup
Vegetable oil

1 cup
Sugar

1.5 cup
Chicken egg

4 piece
Walnuts

1 cup
Apple

1 piece
Cinnamon

1 tsp
Orange juice

0.75 cup
Orange zest

1 Tbsp
Leavening agent

3 tsp
Salt
Powdered sugar

1 Tbsp

Cooking

To prepare products to have everything at hand.

For the amount of juice it took me 1,5 medium orange. 1 to erase orange peel will get about 1 tbsp. Squeeze out the juice.

Apples cut into 4 pieces, remove the core, peel and cut into small cubes. Put them in a bowl and mix with 1 tsp sugar and tsp of cinnamon. Nuts grind in a blender, grinder or a mortar, but without fanaticism. Should remain a small but potent pieces. Sift flour together with baking powder. To turn on the oven at 175*C.

In a large deep bowl, mix vegetable oil with sugar. Then break in your eggs.

Beat them into a homogeneous lush mass. Stir in the zest.

Then in parts add, alternating, the flour with the baking powder and orange juice, each time stirring the dough with a mixer.

In the end, add nuts

and apples, stir the batter with a spoon.

Oil special form for cupcakes and lightly sprinkle it with flour, shake off excess. Pour the dough, flatten and put in the oven for about 1 hour, until dry splinter.

I have baked 1 hour 10 minutes. Remove the cake from the oven, let it rest for 15-20 minutes

Then gently lay the cake on a dish, turning it at the same time. When the cake has cooled, sprinkle it with powdered sugar.

Comments and reviews

Leave a comment or a recipe review