Casserole of pasta with mushrooms

Description

Very hearty and delicious.

Ingredients

Pasta

600 g
Mushrooms

500 g
Cheese

150 g
Chicken egg

4 piece
Sour cream

4 Tbsp
Onion

1 piece
Garlic

4 tooth
Tomato paste

1.5 Tbsp
Vegetable oil
Salt
Black pepper

Cooking

The amount of ingredients I wrote based on his family. And I have not small. Therefore, the number can be reduced if necessary. The macaroni and boil until tender.

Clean the mushrooms, chop and fry in butter. Add salt, pepper.

Add the mushrooms to the onions, chopped quarter rings.

Tomato paste. Yeeah, it would be good with fresh tomatoes instead of paste, but do not season...

Pour a little water or broth (if available), to extinguish. In the end, add pressed garlic.

Grate cheese on a grater with medium-sized cells.

Mix the eggs with sour cream + salt, pepper.

There also add cheese, leaving approximately a third of for topping.

Refractory form of grease with margarine and sprinkle with breadcrumbs.

Spread a third of the pasta in shape.

Top pour one third of filling (eggs, cream, cheese).

Next, spread half of the mushrooms.

Repeat one more time. The top layer of pasta. Pour the filling and sprinkle with grated cheese.

Preheat the oven to 200*. Put the casserole in the oven for 25-30 minutes, until melted and lightly browned cheese. Well, "prepecenica" (as my children) are ready!!!

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