Description
The perfect summer dessert! Out of season you can use frozen raspberries, and in General, to replace fruits and berries to your taste. Looks very nice in the cut, is not ashamed to serve this dessert to guests, I'm sure you will appreciate!))) Parfait from the French. parfait - a perfect, lovely frozen dessert with whipped cream. The parfait is whipped and frozen cream with eggs (or egg whites, or egg yolks) and sugar. A bit like ice cream, but softer, tougher, denser and melts much slower. The recipe is from the magazine "Lisa. Bon appetit."
Ingredients
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Orange juice
5 Tbsp
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Vanilla sugar
1 pack
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Sugar
100 g
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Raspberry
300 g
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Yolk egg
4 piece
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Peach
2 piece
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Jam
270 g
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Cream
500 ml
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Chocolate chips
100 g
Cooking
Could not photograph this beauty)))
All that we need.
Peaches wash, peel, make an incision crosswise. Immerse in boiling water for a few seconds, then remove the skin
The pulp finely chop. (Canned peaches drain in a colander and chop). Raspberries go through.
Beat the yolks in a metal bowl on a hot water bath with sugar, vanilla sugar and juice (liquor) for 5 minutes.
Remove the bowl from the water bath, place in a container with cold water and continue whisking until the mixture cools. Cream whip
Mix with cream, jam, fruits, berries and chocolate chips.
Spread in lined with cling film rectangular shape with a capacity of 1.2 liters. Placed in the freezer overnight. For 10 minutes before serving to load the form for a second in hot water and overturn onto a plate. I poured into silicone forms (by the way, the best option), no need to shoot film, immersed in water, silicone molds very well and quickly jumps out.
Bon appetit!!!)))
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