Description
I'll paint the whole world in my very favorite color: Orange sky, orange sea, Orange greens, orange camel. Orange mother orange children orange orange muffins bake! The orange vegetable is a frequent guest on our table during Lent. Pumpkin is very good in homemade bread, it gives it a positive color, just replace some of the water into the pumpkin puree. Whole-grain cereals enrich his fiber and semolina saturates rich wheat aroma!
Ingredients
-
Flour
700 g
-
Water
350 g
-
Pumpkin
350 g
-
Sourdough
250 g
-
Flakes cereal
2 handful
-
Semolina
150 g
-
Brown sugar
1 Tbsp
-
Salt
1 tsp
Cooking
The pumpkin to peel and slice. Stew with 3 tablespoons of water until soft.
To make puree. You can use a blender, strainer or fork, here the uniformity doesn't matter, all the fibers will spread afterwards. Get 250 grams of puree.
Add to the warm purée starter. If you have not yet brought in the economy of this useful animal, make a "stopper" of the 1.5 tablespoons of yeast, 150 g of water and 100 g flour.
Stir
Add 350 g of water and 200 g flour
Mix well. Cover the dough with foil and put in warm place to vybrazhivaet for 2 hours. At the time, there may be individual characteristics that depend on the strength of starter culture, temperature, so focused on the appearance of the test, your experience and intuition )))
Mature young dough has risen, saturated with air bubbles, smells good!
Add the sugar, salt,
Flour (sifted!), 2 handfuls of cereal. A little mix.
Add the semolina, stir. Before kneading the dough stand for 5 minutes so that the gluten is swollen.
The dough for 10 minutes. The final degree of fermentation in a warm humid place for 2 hours.
The finished dough has risen.
Obmenka (stretch and fold the dough several times). Rest for 15 minutes. At this time make a mixture for forming from a handful of handfuls of semolina and flour.
Osipyan from test piece, do the flapjack.
Form a bun by wrapping the edge to the center, as if pulling the dough.
Turn otpravlyaem form.
Put beauties on a greased baking sheet and sent for proofing in a warm humid place. I set the package and put on a warm floor in the bathroom.
In 2 hours our girlfriend recovered. They make incisions in a preheated 220 deg. the oven to the top! In the first minutes of baking is important to create steam. I splash a little water on the hot walls of the oven and quickly close the door.
After 20-25 minutes, muffins are ready! From this quantity of dough makes about 40 biscuits. If you do not want to do so many rolls, you can do something else, like a baguette!
Roll out the dough into an oval.
Roll roll. Rasstavaytes and bake on paper, greased and dusted with semolina flour, seam side down.
And this is for the lovers of crispy rump! Work with scissors at an angle of 45 degrees. Hands straighten the ears to the sides.
And another little bread left...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.