Description

Almost real rye bread
I do not know the place or not, but today turned out exactly the bread which I tried for a long time to pick up. Bread baked a lot of different, tasty, but this one turned out exactly like the store (I love it), slightly sour, fragrant, with a crispy crust. Try it!

Ingredients

  • Flour

    2 cup

  • Rye flour

    1 cup

  • Yeast

    1.5 tsp

  • Salt

    10 g

  • Sugar

    20 g

  • Vegetable oil

    1 Tbsp

  • Malt

    2 Tbsp

  • Water

    400 ml

Cooking

step-0
This ingredient not on the list, so start with him. Is the AGR, a special Supplement to the bread. It gives the right taste of rye bread. Know that the desired taste can be achieved using the live yeast, but I just didn't get it done, so Agram for me lifesaver. This Agrama need to take 1 tablespoon without slides.
step-1
It is, in fact, all the products we need. The flour took 3 types of pies with wheat flour and rye. In the photo I forgot to add the vegetable oil and sugar. I should add that specially took a picture of the Cup from the bread machine, I have a volume of 300 ml. All you need 3 cups of flour.
step-2
Here such handsome man it turns out in the end!
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