Prepare the dough: beat in a mixer 1 b. mayonnaise, 0.5 liter kefir, 2 eggs, 1 Cup of flour. The dough is obtained as thick cream.

Grease the form of butter, fill the bottom of the test, next comes the filling - boil the potatoes, chopped into slices, sprinkle with salt, top with cheese. You can not add salt because the cheese is quite salty. On top of the greens, and another layer of dough. You can also pre-cook the potatoes, so the cake cooked much faster, but I use raw.

In the oven for 40 min. Look at the readiness, willingness I check a toothpick.

(For the safety net changed the form for baking a cake). The cake is ready, the cake turns out very light and airy, like a soufflé, because the dough contains little flour.