Description
Delicate sponge cake with strawberry powder strawberry mousse.
Ingredients
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Chicken egg
4 piece
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Sugar
340 g
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Flour
1.5 cup
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Soda
0.5 tsp
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Sour cream
500 g
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Condensed milk
300 g
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Strawberry
400 g
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Gelatin
15 g
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Citric acid
1 handful
Cooking
Let's start with the cake, I don't bother to separation of the yolks from the whites, the recipe was simplified. Whisk 4 eggs with 1 tbsp. of sugar, I have a pinch of salt added, the volume should be increased by 3-4 times
Continue whisking on a low speed and in three steps add the flour and a pinch of baking soda, not slaked
Pour the batter into the pan with parchment paper, put in oven heated to 200 degrees and bake until tender about 30 min.
While the cake cools, make the mousse. I have strawberries frozen in sugar, I thawed and warmed stecchi juice diluted with water dissolved gelatin (60 g of liquid 15 g of gelatin). Berries killed by a blender to a smooth paste, added a little more sugar and lemon acid on a knife edge.
Pour the softened gelatine to the strawberries, and beat with a mixer until the volume will not increase 4 times (it took me about 7 min). Next pour the mousse into the form covered with foil and put in the fridge to full hardening
Meanwhile, make cream. Sour cream, prior, I put in cheesecloth and put in a strainer in order to drain the excess whey, leaving overnight in the fridge
Thickened cream beat with a mixer with 300 g of condensed milk
Sponge cake cut into two layers, and cut the rough edges. The first cake impregnated with strawberry syrup and cream lubricates. Get our mousse and gently from the film turn it upside down on the cake
Grease mousse cream, cover with second Korzh
Top cake impregnated with syrup, spread it with cream. Sides of cake decorate biscuit crumbs and top with chocolate shavings. Put in the fridge for two hours, the impregnation and solidification.
Impregnation syrup on request, our family opinion is divided, I love more than a dry biscuit, and my daughter and her husband wet.
Bon appetit!!!
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