Description
Simple to prepare cakes of choux pastry. The dough recipe is not Chinese, and the topping is pure Chinese, so called "Chinese style". A very convenient option for a snack on the picnic.
Ingredients
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Sesame
1 tsp
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Flour
200 g
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Water
150 ml
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Vegetable oil
50 ml
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Carrots
100 g
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Chicken breast
200 g
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Cabbage
100 g
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Mushrooms
100 g
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Chili
0.5 piece
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Ginger
1 tsp
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Soy sauce
2 Tbsp
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Sesame oil
2 Tbsp
Cooking
I want to offer you an easy and delicious recipe for choux pastry for pies eateries. Remember it is very simple, just three ingredients: flour, water, vegetable oil. The ratio of water to oil: 3 to 1. And the ratio of liquid (oil and water) to flour is 1 to 1. Water butter bring to boil. Remove from heat and immediately put in liquid the flour, stir intensively.
It's very soft elastic dough. Cover it with foil.
I must say that this amount a lot of toppings for the number test. For the filling, all products prepare in advance, the stuffing is also prepared quickly. Chicken breast cut into small pieces or thin strips.
Mushrooms can take any. Mushrooms cut into plates. I have already chopped frozen mushrooms.
RUB on a small grater ginger, finely chop green chili peppers, thin strips of grated carrot.
Thin strips cut the cabbage.
For cooking it is better to take the wok or pan with a thick bottom. Sesame seed oil stir fry chicken (about 2 minutes). If no sesame oil, use any vegetable.
Put the mushrooms and fry stirring 2 minutes.
Add carrots and cabbage. Stir.
Add the chilli and ginger. Stir.
Take soy sauce TM Kikkoman.
Add the soy sauce TM Kikkoman.
All mix, cover with a lid and leave to stew on low heat for 2 minutes. Vegetables should remain slightly crispy. Cooked vegetables allow to cool.
Divide the dough into 6 pieces (about 60 g).
Roll out each piece into a rectangle about 2 mm thick.
On the edge of the dough, put about 2 tablespoons of filling.
Close the filling with the edge and sides of the dough.
Turn into a tube.
On the tray lay baking paper on it seam side down cakes. Wetted the top brush with water and sprinkle with sesame seeds. Put in heated to 200 degrees oven and bake until it will turn brown about 25 minutes.
Patties delicious as hot and cold. Bon appétit and happy holidays!
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