Description
Ingredients
Pasta
450 g
Fish fillets
400 g
Shrimp
25 piece
Scallop
9 piece
Garlic
7 tooth
Pepper
2 piece
Ketchup
300 g
Olive oil
5 Tbsp
Green onions
0.333 coup
Parsley
1 coup
Salt
Zucchini
1 piece
Cheese
70 g
Mushrooms
Lime
Black pepper
Cooking
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.