Description
The contrast of coffee and cream and the strawberry flavor will appeal to many a sweet tooth. Alternative to bought ice cream. This dessert I like the fact that it, unlike ice cream, it is not necessary to mix in the freezing process. Berries can be used any, according to Your taste. I usually make in portion cups, but there wasn't enough space in the freezer, so I made 1/2 portion in the same mold. Form size 15*9*5
Ingredients
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Coffee natural
30 g
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Milk
250 g
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Chicken egg
4 piece
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Sugar
50 g
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Starch
15 g
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Cream
150 g
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White chocolate
150 g
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Berry
50 g
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Dark chocolate
-
Lemon juice
Cooking
The products that we need
The mold vystelit polyethylene film and put in the fridge to cool. Boil half the milk and pour coffee in it, leave to infuse.
Separate the whites from the yolks, the whites put into the refrigerator.
Connect the yolks, sugar, and starch, stir, add the remaining milk and cream and lightly beat.
The yolk mass, stirring constantly, bring to a boil and cook, continuing to stir, cook until thick.
Melt white chocolate (I put it in a bag and drop in water temp. approximately 50 deg)
Divide thickened cream 2части. In one part through a strainer to strain the coffee - milk mixture (I have a strainer big, so part of the coffee falls to the ground, but in the finished product it is not noticeable), stir.
In the second part of the cream add the melted chocolate and mix thoroughly
Proteins with a drop of lemon whisk to sustainability.
Protein divide in half and add in coffee and white
Added to the white mass of berries ( I didn't defrosted, large cut)
Put in the form of coffee ground and put into the freezer for 1 hour (the mixture should set so that you could then put a white) the White mass at this time put into the fridge. After curing, the coffee put a lot of white and clean in the freezer overnight.
To release from the film and decorate just before serving. from the film remain such are the folds. The top is sprinkled with grated white and brown chocolate.
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