Description
Nice cheese and berry cake-a dessert with pieces of shortbread. No need to bake, to cook faster. It is difficult to wait for night until fully cured. Recipe with some changes from Ishi from the site Kuking. net
Ingredients
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Cheese
400 g
-
Butter
200 g
-
Cookies
400 g
-
Sugar
150 g
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Apricot
7 piece
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Cherry
0.5 cup
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Vanilla sugar
1 pack
Cooking
Cheese choose dry if it is wet, it should be placed in double-folded gauze and to hang up to excess moisture left. Curd grind twice through a sieve or grind immersion blender.
Softened (!) butter beat with a mixer with sugar in the lush cream-like mass. Sugar can be put smaller. I love sweet - I was at the time. And my mother said that it is possible and less sweet to make.
Continuing to beat the butter, gradually add cottage cheese and vanilla sugar. Pay attention, what not all at once, and that oil will "bounce".
Cookies break, but not too small.
Fruits-berries cut. The recipe Ishi used dried apricots and izoom. And rightly so - they are dry. The berries give a little juice, from-for what cheese is not good to freeze. But I fundamentally cannot use the dried fruit and decided to replace them with fresh berries. Everything well froze.
Mix cottage cheese with biscuits and berries.
That's all. Now vystelim mould with cling film, lay out the ground, cover with film and set press. The entire structure is placed overnight in a refrigerator to solidify. When well cake stand and cookies soaked - turns out very tasty result!
Decorate as desired. I sprinkled coconut flakes, added strawberries and mint. Lightly misted with chocolate icing. Berries for decoration do not regret, the more - the better :-)
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